Nutritional Info:
Calories: 191kcal, Carbohydrates: 6g, Protein: 2g, Fat: 20g, Fiber: 3g
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
Eggs
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Ingredients
- 2 cups Sugar-Free Chocolate Chips
- 1/2 cup butter softened
- 3 tbsp Heavy Cream
- 1 cup powdered sweetener such as powdered Swerve
- 1 tsp vanilla
- yellow food coloring
Ingredients
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Instructions
- Melt your chocolate chips in the microwave in 30-second intervals, stirring after each.
- Put a scoop of melted chocolate into each muffin liner and spread around with the back of a spoon, ensuring you get about 1/3 of the way up the sides. Put the muffin tray in the fridge for the chocolate to set.
- In a stand mixer, combine the butter, heavy cream, powdered sweetener, and vanilla. (This is your egg white mixture.) Put a mixture of egg white into each chocolate cup and make an indent with your finger.
- Remove half of the remaining egg white mixture from the bowl and set aside.
- Add yellow food coloring to 1/4 cup of the egg white mixture. (This is your egg yolk mixture.) Put egg yolk mixture in the fridge for 10 minutes so it is easier to scoop.
- Using a small spoon, make 12 small balls with the egg yolk mixture. Roll between your hands to smooth out. Place a yolk in each Cadbury Cream Egg cup.
- With the egg white mixture that you set aside, put another dollop on each cup, covering the yolk. Spread out the top layer of egg white with a spoon so you have a flat surface.
- Top each Cadbury Cream Egg cup with more melted chocolate.
- Return the tray to the fridge for another 10 minutes for the chocolate to set.
Summary
Recipe Name
Keto Cadbury Creme Eggs Recipe (Cadbury Covered Creme Eggs)
Author Name
InstaFitness
Published On
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Average Rating
Based on 8 Review(s)