Nutritional Info:
Calories:183 kcal, Fat:14.4 g, Carbohydrates: 13.4 g
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
Servings
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Ingredients
- 1 mango sliced and frozen
- 400 ml Coconut Cream
Ingredients
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Instructions
- Take the frozen mango and coconut cream out of the freezer, and allow to slightly defrost for 10 minutes.
- place the frozen mango and frozen coconut cream into a food processor and churn it until it resembles ice cream consistency.
- Let it freeze for 30 mins and serve then.
Summary
Recipe Name
Keto Mango Ice Cream Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 10 Review(s)