Nutritional Info:
Calories: 31.7g, Fat: 0g, CarbS: 10G, Protein: 2g, Fiber: 2g
Mint Chutney is a deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic. The garlic and coriander leaves add an additional dimension to its flavor as well as help bring down a strong aroma of mint and make it more palatable. Savor the blissful taste of this Indian chutney by using it as a condiment or dip with tempting food dishes like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc.
| Prep Time | 10 minutes |
| Servings |
cup
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Ingredients
- 1/2 cup finely chopped mint leaves
- 1 cup finely chopped coriander leaves
- 2 garlic cloves (lasun)
- 2 green chilies chopped
- 1/4 inch ginger piece
- 1 tsp sugar (optional)
- 1 tsp Lemon Juice
- 1/4 Salt
- 1 tbsp Water
Ingredients
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Instructions
- Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor.
- Grind them until medium coarse consistency.
- Add coriander leaves, mint leaves, lemon juice and 1 tablespoon water.
- Grind again until desired smooth or medium coarse consistency is achieved. Delicious mint chutney for sandwich is ready.
- Serve it as condiment or store it in an airtight container in refrigerator to use it as and when required. You can store and use it for up to 3-4 days.
Summary
Recipe Name
Mint Chutney Recipe
Author Name
InstaFitness
Published On
Preparation Time
Average Rating
Based on 5 Review(s)