Nutritional Info:
Calories: 52kcal, Fat: 1g, Carb: 8g, Protein: 1g, Fiber: 2g
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses a variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies. It calls for using fresh vegetables for best results; however, you can also use canned ones.
| Prep Time | 30 minutes |
| Cook Time | 35 minutes |
| Servings |
Servings
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Ingredients
- 2 tbsp olive oil
- 6 cups Shredded Cabbage
- 4 cups Sliced Carrots
- 3 cups Freshchopped celery
- 8 cups Low Sodium Chicken Broth
- 2 cups Chopped Zucchini
- 1 cup Chopped Red Bell Pepper
- 20 oz Fresh Cauliflower Florets
- 2 Chopped Tomatoes
- 1/2 tsp Ground Thyme
- 2 tbsp Fresh Parsley
- 1 tsp Salt to Taste
- 1/2 tsp Black Pepper to taste
Ingredients
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Instructions
- In a large pan, heat oil over medium. Add cabbage, carrots, celery, and cook, uncovered, 10-15 minutes, stirring frequently.
- Add broth and bring to boil. Skim any foam from the surface.
- Add zucchini, pepper, cauliflower, tomatoes, thyme, and parsley. Season with salt and pepper. Bring to boil for 1 minute.
- Reduce heat to low, cover, and simmer for 15-20 minutes, until vegetables are tender.
- Serve hot.
Summary
Recipe Name
Mix Veg Soup Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)