Nutritional Info:
Calories: 345Kcal, Fat: 18.5g, Protein: 10.5g, Carbs: 38g, fiber: 5g
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 100 gm Potato
- 100 gm yogurt
- 50 gm Green Peas
- 1 green chilli
- 1 tsp Cumin Seeds
- 1 tbsp Ghee
- Salt to Taste
Ingredients
|
|
Instructions
- Boil the potatoes for 10 minutes. Peel and mash them gently.
- Take a pan and add 1 tbsp ghee. Add 1/2 tsp cumin seeds and let the cumin seeds splutter.
- Now add chopped green chillies and green peas. Add mashed potatoes and mix them well.
- Cover the pan for 5 minutes and cook everything nicely.
- Now take out mashed potato mixture in a bowl and add yogurt.
- Potato curd tadka is ready!
- Garnish it with coriander leaves (optional) and serve it with rice.
Summary
Recipe Name
Potato Curd Tadka Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 11 Review(s)