Nutritional Info:
Fat:8g, Carbohydrates: 10g, Protein:2g, Fiber: 2g, Calories:111
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 tbsp olive oil
- 1 small yellow onion chopped
- 4 cloves garlic minced
- 1 head Broccoli chopped
- 1 bunch kale chopped
- 1 medium zucchini chopped
- 8 cherry tomatoes halved
- Salt and pepper to taste
Ingredients
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Instructions
- In a large skillet, heat the olive oil on medium heat.
- Add the onions and cook until softened, stirring frequently. Add the garlic and cook until fragrant, but not browned.
- Add the broccoli, kale, and zucchini. Stir frequently until the vegetables begin to soften.
- Add the cherry tomato halves and cook for another two minutes.
- Season to taste with salt and pepper. Serve while still warm.
Summary
Recipe Name
Sauteed Veggies Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 4 Review(s)