| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 4 Bread Slices brown / white bread
- 2 Tsp oil
- ½ Onion finely chopped
- ½ Cup Corn fresh / frozen
- 1 Carrot finely chopped
- ½ Capsicum finely chopped
- 1 Bunch Spinach / Palak leaves chopped
- 1 Tsp Crushed Pepper
- 1½ Tsp Tsp Mixed Herbs optional
- Salt to Taste
- 2 Tbsp Tomato Sauce
- 2 Tbsp Green Chutney
- ¼ Cup Cheddar Cheese grated
- 2 Tsp Butter
Ingredients
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Instructions
- Firstly, heat oil and fry onions, in kadai.
- Further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.
- Now add chopped spinach and fry till they shrink in size. Also add pepper, mixed herbs and salt.
- Now take 2 breads and on one spread tomato sauce and green chutney on the other. Also place the prepared stuffing and spread uniformly on the bread slice. further, grate the cheese over the stuffing.
- cover with the other slice of bread and grill or toast on tawa.
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- Furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
- Now cut the bread into half and serve. finally, serve hot or pack for kids lunch box.
Summary
Recipe Name
Vegetable Bread Cheese Sandwich Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 6 Review(s)