Nutritional Info:
Calories: 335Kcal, Carbs: 4g, Fiber: 0g, Fat: 33g, Protein: 7g
| Prep Time | 10 minutes |
| Cook Time | 1,15 hour, minutes |
| Servings |
servings
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Ingredients
Crust
- 1 and 1/4 cups Almond Flour
- 50 gm Butter
- tbsp erythritol
- 1/2 tsp Vanilla Extract
Filling
- 500 gm Cream Cheese
- 1/2 cup Heavy Whipping Cream or creme fraiche
- 2 egg whites
- 1 egg yolk
- 1 tbsp erythritol (optional sweetener)
- 1 tsp lemon zest
- 1/2 tsp Vanilla Extract
- 50 gm fresh blueberries (optional)
Ingredients
Crust
Filling
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Instructions
- Preheat the oven to 175°C. Butter a 9-inch (22 cm) springform pan & line the base with parchment paper.
- Heat the butter for the crust until it gets a nutty scent. This will give the crust a yummy toffee flavor.
- Put aside from heat & add almond flour, vanilla & sweetener. Combine all into a dough & press into the base of the springform pan. Bake only for 8 minutes until the crust turns lightly golden. Now put it aside to cool down while you prepare the filling.
- Mix cream cheese, heavy cream, eggs, lemon zest, vanilla & sweetener together, if you’re using any. Combine well. Pour this sweet mixture over the crust.
- Raise the heat to 200°C & bake for 15 minutes only.
- Lower the heat to 110°C & bake for another 50-60 minutes.
- Turn the heat off to let it cool inside the oven. Remove it when it gets cooled completely & put it in the fridge to rest overnight. Serve with big fresh blueberries.
Summary
Recipe Name
Keto Blueberry Rich Cheesecake Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 10 Review(s)