Nutritional Info:
Calories- 109Kcal , fat- 3.7g , protein- 12g , carbs-28g , Fiber- 1.5g
| Prep Time | 3 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 500 gm Spinach
- 2 Chopped Tomatoes
- 1 chopped onion
- 1 tbsp Jeera
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 2 tbsp olive oil
- Salt to Taste
Ingredients
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Instructions
- Chop spinach and wash properly.
- Take a pan and boil spinach by adding 1 cup of water.
- Now take another pan and add oil. Turn on the flame. Now add jeera and onion and fry for about 2 minutes. Now add ginger garlic paste and cook for a minute more.
- Now add all the spices and add half cup water and cook till the oil gets separated.
- Now add boiled spinach and cook for about 5 minutes on a medium flame.
- Spinach bhurji is ready to serve!
Summary
Recipe Name
Spinach Bhurji Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 9 Review(s)