Nutritional Info:
Calories: 502 Kcal , Fat: 32g , Carbs: 6g , Protein : 46g , Fiber: 4g
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 1/2 kg Chicken
- 1 cup Onions finely chopped
- 1/2 cup Tomatoes pureed or finely chopped
- 1/4 cup Yogurt substitute with cashews
- 1 tbsp Ginger Garlic Paste
- 1-2 Green chillies
- 2-3 tbsp olive oil
- Salt as needed
- 2 tbsp Coriander leaves or mint leaves
- 1/2 - 1 cup Hot water or coconut milk
Ingredients
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Instructions
- First heat oil in a pan, then add bay leaf, cinnamon, cloves, and green cardamoms. Wait for a minute to let the aroma build.
- Add chopped onions and chillies. Saute onions till they turn golden in color.
- Next, add ginger and garlic paste and saute for a minute till you get aroma.
- Add tomatoes, turmeric, and salt and mix it well. Now cook for a few minutes.
- Now add yogurt, red chilli powder, garam masala, and coriander powder.
- On a low flame, cook until the paste or the mixture smells good.
- After that, add chicken and coriander leaves and fry for 3-4 minutes.
- Cover and cook on a low flame for 3-4 minutes more. This step is only for the chicken to absorb all the flavors from the spices.
- Meanwhile in a separate pot, heat up 1 cup water.
MAKING CHICKEN CURRY :
- Pour hot water just enough to make a thick curry. Do not add too much water as sometimes chicken also lets out a lot of moisture.
- Cover and cook on a low flame till the chicken curry turns thick.
- You can add garam masala to make the flavor stronger.
- Cook for 3-5 mins. By now the chicken may have cooked and softened.
- Garnish with coriander leaves and serve it hot!
Summary
Recipe Name
Chicken Curry Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 29 Review(s)