Nutritional Info:
Calories: 121kcal, Carbohydrates: 2g, Protein: 2g, Fat: 12g
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 3/4 cup (178.5 g) Heavy Whipping Cream
- 1 cup Unsweetened almond milk
- 1/2 cup (56 g) superfine almond flour
- 2 tbsp Keto Sweetener
- 1/2 tsp Grounded Cardamom
- 2 Saffron Strands crushed
Ingredients
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Instructions
- In a medium saucepan, whisk cream, almond milk, almond flour, keto sweetener, crushed saffron and cardamom all together.
- Put the pan over medium heat until the mixture is boiling, whisking frequently to prevent lumps.
- Once the kheer boils, turn down the heat and cook until the mixture is about the consistency of a thin pancake batter.
- Refrigerate it for one to two hours. Sprinkle with additional ground cardamom, before serving.
- If you are not on keto and still want to make this, then try coarsely ground rice flour or whirl about some rice in your blender, until you get a coarse finish and substitute that for the almond flour.
- And your delicious Almond Kheer is ready to serve.
Summary
Recipe Name
Keto Almond Kheer Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 12 Review(s)