Nutritional Info:
Calories: 371Kcal, Fat: 30g, Protein: 19.5g, Carbs: 6.5g, Fibre: 3g
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 200 gm Grated carrot
- 30 gm keto atta
- 1 cheese slice
- 1/4 tsp ginger finely chopped
- 1/4 tsp green chilli finely chopped
- 1/4 tsp fresh coriander finely chopped
- 1/4 tbs Black Pepper
- 1/4 tbs Red Chilli Powder
- Salt to Taste
- 3 tsp Ghee
Ingredients
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Instructions
- Wash a fresh carrot. Peel and grate it.
- Combine all the ingredients (except cheese slice) in a deep bowl and knead them into a dough using enough water.
- Now make 2 small balls from the dough.
- Using a rolling pin and flat board, roll both dough balls into thin paratha sheets.
- Now place a cheese slice in between the 2 thin sheets. Press them from the boundaries to stick them together and now roll it again.
- Now heat a pan and grease it with 1 teaspoon of ghee.
- Cook it properly using 2 teaspoons of ghee until it turns golden brown on both sides.
- Your yummy and healthy keto carrot paratha is ready! Serve hot with curd.
Summary
Recipe Name
keto carrot paratha Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 13 Review(s)