Nutritional Info:
Calories: 265Kcal, Fat: 16g, Protein: 25g, Carbs: 10g, Fibre: 5g
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 150 gm tofu
- 1/2 tsp Sesame oil
- 1/2 tsp Soy sauce
- 1 tbsp Ginger Garlic Paste
Ingredients
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Instructions
- Firstly, drain tofu by wrapping the block of tofu in a paper towel. Place it on a plate and press it using a wooden chopping board to squeeze out the water. Place some weight over the chopping board and let the tofu drain further for about 30 minutes.
- Place all of the marinade ingredients in a bowl and add the tofu cubes. Mix well and gently until the tofu is evenly coated or marinated.
- Cover the tofu and place it in the refrigerator overnight to allow the flavours to settle well.
- Preheat the oven to 350°F (180°C).
- Spread the tofu on a large baking tray evenly.
- Put it in the oven and bake it for about 35 minutes, turning the tofu halfway. Tofu should have become crisp by now.
- Keto crispy tofu is ready! Serve it hot as a side dish or enjoy it with a keto friendly chapati.
Summary
Recipe Name
Keto Crispy Tofu Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 14 Review(s)