Nutritional Info:
Fat-44g, Carbs- 5g, Protein- 26g, Fiber- 1g, Calories- 517
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 4 Large Mushrooms
- 30 gram Butter
- 30 gram Cheese
- ½ Onion Chopped
- 3 eggs
- Salt and Pepper For Taste
- Fresh Parsley
Ingredients
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Instructions
- Add butter to a pan and bring to medium heat. Fry mushrooms and onions, stir frequently.
- Take another bowl and add eggs in that and whisk, add salt and pepper too.
- Lower the heat and pour the eggs mixture over the mushrooms. Cook the eggs for 3-4 mins.
- Crumble the cheese on the top, and cook the same for a minute more. Remove the sides with the help of spatula. Slide it on a plate and garnish with fresh parsley.
Summary
Recipe Name
Mushroom and cheese omelette + mint chutney
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)
One thought on “Mushroom and cheese omelette + mint chutney”
Thats my favorite