Nutritional Info:
Fat- 18g, Carbs- 11g, Protein- 6g, Fiber- 1g, Calories-219
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 250 gram Mushrooms
- ½ cup Finely Chopped Onions
- ½ tsp Finely Chopped Garlic
- 1 bay leaf
- 1 cup water
- 1 cup milk whole or full fat
- 1 tbsp cream ( can use 25% to 30% fat )
- 2 tbsp Butter
- 1 to 2 tsp freshly chopped parsley
- Salt and pepper to taste
Ingredients
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Instructions
- Melt butter in a pan. Add bay leaf and saute for 2-3 seconds. Add finely chopped onions and garlic.
- Saute till the onions soften.
- Add sliced or chopped mushrooms and saute till the mushrooms start to release water.
- Saute till mushrooms turn light golden.
- Add freshly crushed black pepper.
- Add water first followed by milk.
- Stir well and season with salt.
- On medium low flame,cook the soup.
- After 4-5 minutes, add the cream and chopped parsley.
- Simmer the flame and cook for 1-2 minutes and stir well.
- Switch off the flame and pour the soup in individual serving bowls.
- Garnish this with parsley or coriander.
Summary
Recipe Name
Mushroom Soup with Cream
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 3 Review(s)