Roasted Vegetable Wrap Recipe

Roasted Vegetable Wrap Recipe

Nutritional Info:

Calories: 195Kcal, Fat: 10g, Protein: 12g, Carbs: 29g, fiber: 16g

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Roasted Vegetable Wrap Recipe
This Roasted vegetable wrap is very filling and flavourful. It’s interesting and it’s healthy too. Try it!
Roasted Vegetable Wrap Recipe
Course breakfast, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Course breakfast, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Roasted Vegetable Wrap Recipe
Instructions
  1. First, roast the vegetables.
  2. Now take a large bowl and whisk black pepper, balsamic vinegar, and olive oil.
  3. Now marinate your roasted veggies.
  4. Take tortillas and spread hummus 2 tbsp and now lay out with fresh basil leaves and top with 2 slices of zucchini, 2 slices of yellow squash and 1 slice of bell pepper.
  5. Fold in the two sides of the tortillas and roll like a burrito.
  6. Roasted vegetable wrap is ready to serve!
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Roasted Vegetable Wrap Recipe
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