Nutritional Info:
Calories: 539Kcal, Fat: 26g, Protein: 10g, Carbohydrates: 69g, Fibre: 6g
| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup Sabudana
- 1/2 cup Peanuts roasted
- 1/4 cup Coconut, grated
- 2 Potatoes, medium sized
- 8-10 Curry Leaves (optional)
- 1/2-1 tsp Lemon Juice (optional)
- 1/2-1 tsp sugar (optional)
- 1 tsp cumin
- 1 tsp Ginger grated
- 1 green chilli
- 3 tbsp Peanut oil or ghee
- Salt and sugar as required
Ingredients
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Instructions
- Firstly, rinse sabudana well in water. Then soak it for 3 to 5 hours.
- After soaking, drain the sabudana and keep it aside.
- Now boil the potatoes. Peel and cut them while they are hot.
- Now in a pan, dry roast the peanuts until browned and when they cool, grind them into a coarse powder in a grinder.
- Now mix the powdered peanuts with salt, sugar, and drained sabudana.
Making Sabudana Khichdi
- In a pan, heat the peanut ghee or oil and fry the cumin till it turns brown.
- Then add the green chillies and curry leaves. Fry for a few seconds and then add ginger.
- Saute till the raw smell of ginger goes away. Now add boiled potatoes and saute for a minute.
- Then add sabudana and stir on a low flame for 4 to 6 minutes.
- When sabudana loses its opacity and starts becoming translucent, it means it has cooked. Don't overcook as it might become hard.
- In the end, add lemon juice and switch off the flame.
- Sabudana khichdi is ready! Garnish it with some grated fresh coconut and serve hot.
Recipe Notes
- You can skip both curry leaves and ginger if you want.
Summary
Recipe Name
Sabudana Khichdi Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 30 Review(s)