Nutritional Info:
Calories: 162kcl, Fat: 11g, Carbohydrates: 2g, Protein: 14g, Cholesterol: 226mg
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Instructions
- Take a bowl , add eggs, white eggs ,salt, and pepper and whisk them.
- In a small nonstick pan, add butter and bring to medium heat.
- Now add mushrooms and spinach, cook & stir until they get tender.
- Lower the heat and pour the eggs mixture into the pan. Cook the eggs for 3-4 mins or until they are thickened.
- Crumble the cheese on the top and cook for a minute more.
- Hurray! extremely delicious scrambled eggs are ready to fulfill your hunger.
Summary
Recipe Name
Spinach Mushroom Scrambled Eggs Recipe
Author Name
InstaFitness
Published On
Preparation Time
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Average Rating
Based on 26 Review(s)