Nutritional Info:
Calories: 175Kcal, Fat: 12g, Protein: 7g, Carbohydrates: 11g
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
Ingredients
- 250 gm Mushrooms
- 1 small onion diced
- 1 cup(250gm) Bell pepper, diced
For Marinade
- 1/2 cup Thick curd
- 1/2 tsp Garam Masala
- 1/2 tsp Roasted cumin powder
- 1/2 tsp Black pepper, crushed
- 1/4 tsp Turmeric Powder
- 3/4 tsp Salt
- 1 tsp Chaat masala
- 1 1/2 tsp Coriander Powder
- 1 1/2-2 tsp Kashmiri Red Chilli Powder
- 1 tbsp Ginger Garlic Paste
- 1 1/2 tbsp oil
- 1 1/2-2 tbsp Kasuri Methi crushed
- 1 Small lemon (use only if needed)
For serving
- 1-2 tbsp Butter or Mustard oil
Ingredients
Ingredients
For Marinade
For serving
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Instructions
Preparing Marinade
- In a large mixing bowl, add all the ingredients mentioned under the marinade section except lemon juice. Mix well.
- Taste and add more salt and lemon juice. Skip lemon juice if marinade tastes sour already.
- Then add the mushrooms, bell peppers and onions. Mix them well.
Making Tandoori Mushroom
- Preheat the oven to 200C and 400F for 15 minutes. If using a stovetop, heat a non-stick griddle with 1 tbsp oil.
- Thread the veggies - onions, bell pepper, and mushrooms onto skewers.
- Place the skewer on the prepared baking tray in the oven.
- Grill them in the oven for 10 minutes and then brush the skewer lightly with some marinade. Turn the skewers to the other side and brush if needed. Grill them again for 6-7 minutes.
- To char the tandoori mushroom, brush some butter and place the skewers back in the oven. Broil or air fry for another 2 minutes.
- Delicious tandoori mushroom tikka is ready! Enjoy it hot.
Recipe Notes
- To make the stovetop tikka on a griddle, do not use cold veggies or yogurt directly from the refrigerator as they will let out lots of moisture in the griddle.
Summary
Recipe Name
Tandoori Mushroom Tikka Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 11 Review(s)