This delicious creamed spinach recipe takes just 15 minutes to prepare! Try this amazingly tasty and healthy Keto spinach recipe with cream cheese that needs nothing more than a few common ingredients, easily available at home.
Heat butter in a large pan or wok it over medium heat. Add minced garlic and saute until fragrant.
Add spinach. Saute for 2 to 4 minutes. If the pan is too full to stir at first, cover it for one or two minutes to let the spinach at the bottom wilt (become saggy). Then stir it in a folding motion collectively.
Add cream cheese, heavy cream, black pepper, sea salt, and Italian seasoning. Stir constantly until the cream cheese melts down, then cook for a few minutes until thickened.
You can also sprinkle Parmesan cheese on it while serving, if desired.