Nutritional Info:
Fat:17.4g, Carbohydrates: 3.1g, Protein: 2.2g, Fiber:1.5g, Calories: 170kcal
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
Pcs
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Ingredients
- ½ Cup Butter Chopped and Melted
- 1 Cup Almond Butter
- 1 Cup Coconut Butter
- 1 Cup Coconut Oil
- ½ Cup Full Fat Coconut Milk
- ¼ Cup Ghee
- 1 Tbsp Vanilla Extract
- 2 Tbsp Tea Spices
- ¼ Almond Extract
- ½ Tsp Salt
- ¼ Cup Chopped Pistachios
Ingredients
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Instructions
- Grease a baking pan with parchment paper.
- Melt the butter in a small saucepan set over low heat, stir well.
- Add all the ingredients, except shelled pistachios, to a large mixing bowl. Mix with a hand mixer, starting on low speed and progressively moving to high until all the ingredients are well combined and the mixture becomes light and airy.
- Pour the melted cacao butter right into the almond mixture and resume mixing on low speed until it's well incorporated.
- Transfer to prepared pan, spread as evenly as possible and sprinkle with chopped pistachios.
- Refrigerate until completely set.
- Cut into squares and Enjoy.
Summary
Recipe Name
Keto Almond Pistachio Fat Bombs
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 7 Review(s)