Nutritional Info:
Fat:40g, Carbohydrates: 80g, Protein: 5g, Calories:126 kcal
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
Pcs
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Ingredients
- 1 ½ Cup Rice Flour
- ¾ Cup Coconut Grated For Filling
- ½ Cup Jaggery
- ¾ Cup Cardamom Powder (elaichi)
Ingredients
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Instructions
- Combine the wheat flour and enough water to knead the dough.
- Cover it and keep it aside.
- For the filling: Combine all the ingredients and mix well.
- How to proceed:
- Take the dough and make small balls.
- Roll them, and add filling mixture and give them modak shape.
- Take a pan, add little oil and fry the modaks (you can even steam them).Fry till you get golden brown colour.
- Drain the excess oil and serve hot.
Summary
Recipe Name
Coconut and Jaggery Modak
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 10 Review(s)