Nutritional Info:
Calories: 151 Kcal, Saturated Fat: 3g, Carbohydrates: 13g, Fiber: 1g, Protein: 2g
Prep Time | 12 minutes |
Cook Time | 20 minutes |
Servings |
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- ½ Cup Almond Flour
- ¼ Cup Keto Coconut Flour
- 1 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- ½ Cup Grass Fed Butter
- 3 Tsp Keto Sweetner
- ¼ Cup Unsweetened Chocolate Chips
- ¼ Cup Sliced Almonds
Ingredients
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- Firstly, combine Almond Flour with Keto Coconut Flour, baking powder and Keto Sweetener together in a medium-sized bowl. And then secondly, mix until a homogeneous mixture is formed.
- Nextly, add the butter, vanilla extract, and egg to the mixture in the bowl. Subsequently, knead with your hands to get a consistent dough mixture.
- Add almond slices, and some chocolate chips into the dough. (if you observe that the dough is sticky, you can add some amount of almond flour.) For easy molding of the cookie balls, Cool the mixture in the refrigerator for an hour.
- You can make 16-20 balls out of the chocolate chip cookies’ dough. Nextly, arrange them separately on the baking sheet. Additionally, set the oven to 300°F and place the sheet in for 20 minutes.
- Finally, When the chip cookies turns golden brown, you can take the chocolate chip cookies out of the oven. Let them cool down & then you can happily serve them.