Nutritional Info:
Calories: 31 Kcal, Fat: 2.7g, Carbs: 1.3g, Protein: 0.8g
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
serving
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Ingredients
- 3 egg whites
- 2 cups shredded coconut
- 1/3 cup sweetener
Ingredients
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Instructions
- Preheat the oven to 320° F (160° C). Line a big baking sheet with parchment paper.
- Separate egg whites and egg yolks and put all the egg whites into a large bowl.
- Whip the egg whites with a hand mixer until all stiff peaks are gone.
- Carefully fold in the shredded coconut and sweetener to the egg whites. Try not to over mix too much.
- Take 1 tablespoon and with that, scoop out small portions of cookies, shaping them into balls. Place them on your baking tray with about 1/2 inch space in between each macaroon. They won't rise much so don't worry about leaving larger gaps.
- Bake for 17-20 minutes until they are golden and crispy.
Recipe Notes
Add more sweetener if required. For a delicious twist, you can drizzle the macaroons with some melted chocolate once you are done baking.
Summary
Recipe Name
Keto Coconut Macaroons Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 15 Review(s)