Nutritional Info:
Fat: 36g, Carbohydrates: 3.1g, Protein: 42g, Fiber: 1g, Calories: 504 kcal
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
Pcs
|
Ingredients
- 2 Boneless/Skinless Chicken Breasts
- 2 Tbsp Taco Seasoning See Notes Section
- 2 Cups Cheddar
- 1/4 Cup Chopped Cilantro
- 1 Roma Tomato diced
- 1/4 Cup Sour Cream
- 2 Cups Shredded Lettuce
- 2 Green Onions Chopped
- 2 Tbsp Jalapeno Peppers thinly sliced - optional
- 1 Avocado diced
- 3 Tbsp olive oil
Ingredients
|
|
Instructions
- Slice chicken breasts into thin strips. Place in a container with a lid. Add taco seasoning and 2 tbsp olive oil and coat the chicken breasts thoroughly. Cover and place in the refrigerator to marinate for at least an hour.
- Add remaining 1 tbsp of olive oil to the skillet over medium heat. Add chicken breast strips and cook for 5 minutes until cooked through so no pink remains. Set aside.
- Make cheese taco shells using the cheese crisps. Preheat the oven to 350. Cover the oven pan with oil or butter paper. Place cheese in piles. Cook for 7 minutes(can take a bit longer)
- Remove from the oven and allow to cool. Shells should be crisp but pliable.
- Once shells are cool, fold in half in the shape of a taco. Fill with cooked chicken, lettuce, tomato, avocado, jalapeno, green onions, cilantro and sour cream. Enjoy!
- Garnish, if desired with sour cream.
Recipe Notes
TACO SEASONING:
1 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
1/4 tsp coriander
1/4 tsp turmeric
1/4 tsp pepper
Mix thoroughly to combine. Store in a sealed container. Mix with meat to season.
Summary
Recipe Name
Low Carb Taco Skillet
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 8 Review(s)