Nutritional Info:
Calories: 253Kcal, Fat: 14g, Protein: 26g, Carbohydrates: 3g
Keto tandoori prawns is a famous indian dish that every non-vegetarian would love to relish. Made with a variety of indian spices, lemon juice & fresh prawns. This easy snack recipe can be served on occasions like kitty parties, road trips and game nights with a refreshing mint chutney.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 250 gm Prawns
- 100 gm Full fat greek yogurt
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric
- 1/4 tsp Black pepper powder
- 1 tsp Ginger Garlic Paste
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Ghee
- Salt to Taste
- half lemon’s juice
Ingredients
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Instructions
- In a bowl, mix the yogurt, spices, lime juice, and salt.
- Marinate the prawns with it and keep it overnight.
- Heat ghee in a frying pan and cook the marinated prawns. Make sure you don't overcook them. Cook them on high heat.
- After prawns are cooked, grill them on the stove using a manual grill. It will take a few seconds to grill them on each side.
- Brush the prawns with melted ghee or butter.
- Keto tandoori prawns are ready!
Recipe Notes
- You can also cook the prawns on charcoal BBQ instead of the frying pan.
Summary
Recipe Name
Keto Tandoori Prawns Recipe
Author Name
InstaFitness
Published On
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Average Rating
Based on 30 Review(s)