Nutritional Info:
Calories: 421Kcal, Fat: 36g, Protein: 12g, Carbohydrates: 12g, Fibre: 2g
| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 200 gm Paneer
- 1 Large onion, roughly chopped
- 2 Large tomatoes, chopped
- 12-15 Cashews soaked in hot water
- 1/2 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Kasuri Methi
- 1/4 - 1/2 tsp sugar
- 1 tsp Ginger Garlic Paste
- 2 tbsp Chopped coriander leaves
- 2 tbsp Low fat cream
- 3 tbsp oil
- 2 Green chillies
- Salt as required
- 1 1/2 cups water or as required
Ingredients
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Instructions
- Take a blender and add chopped onions without adding any water. Blend it into a smooth paste.
- Now remove the onion paste and add the chopped tomatoes and soaked cashews in the blender. Make a smooth blend without adding water.
Preparing Masala for Paneer Curry
- In a thick bottom pan, heat the oil.
- Add the onion paste into the pan and saute till it becomes golden brown.
- Then add ginger garlic paste, stir and saute till its aroma goes away.
- Now add the tomato and cashew paste into the pan. Mix everything well and saute the masala on a low flame.
- Saute the masala till you see some fat releasing from the sides.
Making Paneer Curry
- Now add red chilli powder, coriander powder, garam masala powder and turmeric powder. Mix all the spices well.
- Add green chillies and water to the pan and mix.
- Season it with salt, also add coriander leaves.
- Simmer the curry on a low to medium flame till it starts to thicken.
- Then add paneer and kasuri methi and cook for a minute.
- Then add low fat cream and mix the curry well.
- Paneer curry is ready! Garnish with coriander leaves and serve with paratha, naan or rice.
Summary
Recipe Name
Paneer Curry Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
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Average Rating
Based on 30 Review(s)