Nutritional Info:
Calories : 96Kcal , Fat : 2g , Protein : 8g , Fiber : 2g
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
Cheelas
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Ingredients
- 1 cup Oats
- 1/2 cup Besan
- 1/2 Carrot grated
- 1 small onion chopped
- 1 tsp Cumin Seeds
- 1/8 tsp Turmeric
- 1-2 Green chillies chopped
- 2 tbsp Coriander leaves
- Water as needed
- Salt to Taste
- 2 tsp Ghee
Ingredients
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Instructions
Preparing Batter
- Grind the oats in a blender and then add it in a bowl.
- Add Besan, carrot, onion, cumin seeds, turmeric, chopped green chillies, salt and coriander leaves in bowl.
- Mix water as needed and make a smooth batter.
Making Oats Cheela
- Heat a pan on a low flame.
- Spread the batter gently on the pan.
- After 1-2 min, flip it and wait till it cooks on the other side too.
- After cheela gets well cooked and turns brown, take it off the pan.
- Oats cheela is ready! Serve it warm or hot with green chutney or tomato sauce.
Summary
Recipe Name
Oats Cheela Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 29 Review(s)